We use fresh, locally sourced ingredients
wherever possible
NEW MENU: Served 12.30 - 8.30pm on Fridays & Saturdays
HOME-MADE CURRY served with rice or chips (£8.00)
6oz BUTCHER’S BURGERS:
The Plain One: burger + salad (£5.00)
The Pork One: burger + pulled pork in sauce + salad (£6.00)
The Cheese One: burger + cheese + salad + sauce (£5.50)
The Bacon One: burger + bacon + salad + sauce (£6.00)
The Sausage One: Butcher’s sausage + onion + sauce (£5.00)
BAKED POTATOES
with cheese / beans / tuna / coleslaw (£4.50)
(extra fillings 50p)
with chilli / curry (£5.00)
FILLED BAGUETTE (£3.90)
with a choice of: ham / cheese / tuna
HOME-MADE SOUP OF THE DAY (£4.50) served with a roll and butter
CHIPS (£1.50) CHEESY CHIPS (£2.00)
No need to book on Friday or Saturday, just drop in and ask at the bar.
Home-cooked Sunday Roast
Traditional roast beef and one other choice of meat
served with roast potatoes, home-made Yorkshire pudding,
home-made red-wine gravy and seasonal vegetables
Or for a change, try our new pies in home-made pastry, with mashed potato
Booking recommended. Please telephone 01323 440447.
Traditional roast beef and one other choice of meat
served with roast potatoes, home-made Yorkshire pudding,
home-made red-wine gravy and seasonal vegetables
Or for a change, try our new pies in home-made pastry, with mashed potato
Booking recommended. Please telephone 01323 440447.
Our meat is supplied by our local butcher: Woodleigh Mill Family Butchers, based in Polegate High Street
