We use fresh, locally sourced ingredients
​wherever possible 

    DAYTIME MENU:    Served Friday 4 - 9 pm   and   Saturday/Sunday  12.30 - 5 pm 
​     HOME-MADE CURRY served with rice  or chips 
     HOME-COOKED HAM, EGG & CHIPS 
     BUTCHER'S SAUSAGES & CHIPS
     KIDS' CHICKEN NUGGETS & CHIPS 
     6oz BUTCHER’S BURGERS with cheese/  bacon / salad
      BRATWURST**  with chips
     CURRYWURST** with chips
     SAUSAGE BAGUETTE 
     BAKED POTATOES with cheese / beans / tuna-mayo / coleslaw / chilli / curry 
     FILLED BAGUETTE with ham / cheese / tuna-mayo / egg-mayo / BLT
     HOME-MADE SOUP OF THE DAY* served with a roll and butter
     CHIPS*   CHEESY CHIPS  
     WE SERVE A SELECTION OF DESSERTS, SERVED WITH CUSTARD OR ICE-CREAM INCLUDING:
     CHOCOLATE  BROWNIE**
VARIETY OF STEAMED SPONGE PUDDINGS tGolden Syrup, Sticky Toffee. Raspberry, Lemon)
SUNDAY SPECIAL:  on Sundays we also offer a hearty home-cooked alternative, such as Beef & Ale stew with dumplings,
or Cottage Pie, served with mash & fresh vegetables.
   *suitable for Vegans       **Gluten Free
​No need to book, just drop in and ask at the bar.

---

• 

Our meat is supplied by our local butcher: Woodleigh Mill Family Butchers, based in Polegate High Street
and our salads & vegetables are supplied by J R Wholesale, based in Hailsham
We shop local wherever possible