We use fresh, locally sourced ingredients
​wherever possible 

FRIDAY & SATURDAY MENU:   Served  12.30 - 8.30pm
HOME-MADE CURRY served with rice  or chips  (£8.00)
6oz BUTCHER’S BURGERS:
       The Plain One:  burger + salad    (£5.00)
       The Pork One:  burger + pulled pork in sauce + salad  (£6.00)
       The Cheese One: burger + cheese + salad + sauce   (£5.50)
       The Bacon One: burger + bacon + salad + sauce   (£6.00)
       The Sausage One: Butcher’s sausage + onion + sauce  (£5.00)
BAKED POTATOES
with cheese / beans / tuna-mayo / coleslaw   (£4.50)
with chilli / curry / pulled pork  (£5.00)
       (extra fillings 50p)
FILLED BAGUETTE (£3.90)
with a choice of: ham / cheese / tuna-mayo / egg-mayo 
HOME-MADE SOUP OF THE DAY** (£4.50) served with a roll and butter
CHIPS** (£1.50)   CHEESY CHIPS  (£2.00)
  **suitable for Vegans
​No need to book on Friday or Saturday, just drop in and ask at the bar.

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Home-cooked Sunday Roast
Traditional roast beef and one other choice of meat
served with roast potatoes, home-made Yorkshire pudding,
home-made red-wine gravy and seasonal vegetables

Booking recommended. Please telephone 01323 440447.

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Reserve Table

Our meat is supplied by our local butcher: Woodleigh Mill Family Butchers, based in Polegate High Street
and our vegetables are supplied by J R Wholesale, based in Hailsham
We shop local wherever possible